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Opinión (7)
Fascinating food history
The history of food connects us all across the world.
Intresting and Southren approved
My boyfriends mom is from Texas and this recipie book makes her drool when I cook from it.
It pays to know your food history
So many of us in the U.
Africa in Brazil
I was surprised to find Brazilian recipes in this book with their correspondent names in Portuguese.
Cuisine and culture
Africa has not been given its place among the world's great cuisines, and its influences on American cooking have not been properly acknowledged.
Great recipes and wonderful history.
I "stole" this book from my mother and my ex "stole" it from me.
If you want history and great recipes........
This was my first Jessica Harris cookbook, but I now own all of them.